It’s Gluten Free Paradise this Friday night at Picazzo’s Organic Italian Kitchen. You are invited to join the Southern Arizona Celiac Support group starting at 5pm for Happy Hour. We’ll be ordering dinner around 6pm. If you haven’t been there yet, Picazzo’s is pretty well known around the state for their gluten free menu items, especially their pizza, because they make their own pizza dough from scratch. Come join us this Friday night for a gluten free fun night! Please RSVP to jerry@jerryheintze.com so we know how many places to reserve.
Invitation to Picazzo’s this Friday Night
Papagayo is almost totally Gluten Free!
I was totally surprised when I asked Bryan, the owner of Papagayo if he had a Gluten Free menu or served GF items. He brought the menu over and showed me that their entire menu is Gluten Free except for one dinner. Just remember to ask for the corn tortillas instead of wheat.
Check them out for lunch as well. They have a 555 deal: 5 items, 5 dollars, 5 minutes. http://www.tucsonnightout.com/events/29864/555-lunch-special
And always remind your server that you are ordering a Gluten Free dinner so they can take extra precautions.
Keva Juice Gluten Free Treats
We recently received a message from John regarding the gluten free treats available at Keva Juice. Here is what John wrote:
I would like to let you know that Keva Juice provides a variety of options in gluten free treats. All of our smoothies, with the exception of the Chocolate Malt and the Oreo Speedwagon, are gluten free. We offer over 30 different gluten free fruit smoothies. We also have gluten free gelato at our Sunrise and Swan location and gluten free, non-fat frozen yogurt at our Oro Valley location. The frozen yogurt is probiotic (with live and active cultures) and has a variety of health benefits in addition to being gluten free. Keva Juice is open until 9pm, seven days a week and opens at 7am weekdays, 8am on weekends (except the Sunrise Dr. store which opens at 9am on weekends.
For any questions, please contact John Lurie at KevaTucson@gmail.com
Gluten Free Cooking Video on KOLD
This morning, KOLD featured a story about gluten free cooking, where Cheyenne Clark from the Southern Arizona Celiac Support Group shared a simple recipe for a gluten-free garlic cheese biscuits.
Also, the video clip mentions that upcoming Gluten Free Food Faire coming up on Saturday, April 24th, 2010.
Enjoy the video and the biscuits!









